Flour

Category: Food Ingredients

Wholesale Value at Quality 0

$2.00 (Wholesale Value)

Produced from:

$0.00

00:00:10

Raw Materials: 0.50

+ 1.50

Quality: 0%

+ 50%

+ 50%

$0.04

00:00:08

Raw Materials: 3.00

+ 1.00

Quality: 0%

+ 50%

+ 50%

Used in:

Sold at:

Researched at:

$600

Each level (quality) of research costs more time and money than the previous level. Actual research costs decrease over time as existing technology spreads and becomes more accessible.